Baked gingerbread cupcakes, topped with cinnamon frosting and a gingerbread tree cookie, for the work Christmas party tomorrow afternoon. They, smell, AMAZING. I didn’t have any spare cupcakes (it only made a dozen) so I have to trust myself they’re as good as the previous times I’ve baked them (which, is, very good). But I did have a few spare cookies… well, not so much anymore. They were there to mop up the excess frosting. Oh, dear.
If anyone wants the recipe, feel free to hit me up, happy to share