An evening baking gingerbread

Baked gingerbread cupcakes, topped with cinnamon frosting and a gingerbread tree cookie, for the work Christmas party tomorrow afternoon. They, smell, AMAZING. I didn’t have any spare cupcakes (it only made a dozen) so I have to trust myself they’re as good as the previous times I’ve baked them (which, is, very good). But I did have a few spare cookies… well, not so much anymore. They were there to mop up the excess frosting. Oh, dear.

I have to say though, it left a better taste in my mouth than I think this lil sloth has:


If anyone wants the recipe, feel free to hit me up, happy to share :)

One thought on “An evening baking gingerbread

  1. […] the last week I’ve baked cupcakes with cinnamon frosting and gingerbread, currently in the middle of making truffles (they have to chill for half hour), and in a couple […]

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