Baking and caking and making

In the last week I’ve baked cupcakes with cinnamon frosting and gingerbread, currently in the middle of making truffles (they have to chill for half hour), and in a couple days will be preparing my Christmas-themed chocolate and vanilla cake (I’m on desserts this year). It’s the most wonderful time of the year… my house smells of salted caramel at the moment.

If only I was talented enough to make some of these… everyone would be getting an edible sloth present for their birthdays/Christmas.

__9256427_orig MetalSloth sloth-cake-pops

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