Baked gingerbread cupcakes, topped with cinnamon frosting and a gingerbread tree cookie, for the work Christmas party tomorrow afternoon. They, smell, AMAZING. I didn’t have any spare cupcakes (it only made a dozen) so I have to trust myself they’re as good as the previous times I’ve baked them (which, is, very good). But I did have a few spare cookies… well, not so much anymore. They were there to mop up the excess frosting. Oh, dear.
I have to say though, it left a better taste in my mouth than I think this lil sloth has:
If anyone wants the recipe, feel free to hit me up, happy to share 
