I made shepherd’s pie for dinner. Then apple pie for dessert. It’s all good.
Credit: OMGSlothsinSpace
I made shepherd’s pie for dinner. Then apple pie for dessert. It’s all good.
Credit: OMGSlothsinSpace
Today is the boy’s birthday! We had friends over last night, have spent all day together today and will see family tonight. He is the cherry on top of my sloth-filled life and I love him so very very much, not least for putting up with this all-consuming obsession of mine (and, generally, encouraging it…).
To get into the party mood, here’s some pics of Buttercup the Sloth on her birthday, from the Sloth Sanctuary in Costa Rica.
I found these little sloth plates on clearance at Harris Scarfe yesterday. Whilst I realise they refer to the “deadly sin” sloth as opposed to the animal, I had to have them!