Last night we went out to dinner with some friends from interstate who are back for the weekend. Ate sooo much Chinese, including three courses of Peking duck. All for only $30 a head. Can’t beat that!
Heading out with a good friend tonight for dinner. Better get moving else I’ll be late! Like a sloth!From OMGSlothsinSpace
I made shepherd’s pie for dinner. Then apple pie for dessert. It’s all good.
It’s not even lunchtime and I’m starving! Maybe not as much as this sloth though…
These look amazing! I probably won’t bake any sloth cupcakes this weekend unfortunately, but I thought I might try macarons again. The first (and only) time I tried them, they tasted good, but looked awful. I think I might try and perfect them if I have time in the next two days. About time I learned a new technique. Me thinks chocolate is the way to go.
Oh wow, it’s been so long since I posted
I’m sorry! After Paris, the wi-fi for the rest of the trip wasn’t that great, and then I got back and have been SO BUSY trying to catch up I just hadn’t got around to posting before now. Also I missed Sloth Week! Last week! Gah! Oh well. From now on I promise I’ll be more diligent in keeping you up to date.
Here’s a few more pics of Doza in Paris. This place was so old and lovely and just different from anything I’ve ever seen. I hope I get the chance to go back there one day. The other amazing thing about Paris was the BAKED GOODS. So many chocolate croissants and baguettes and cakes and macarons and crepes and just everything was so AMAZING! I had pancakes for breakfast on Sunday and it just wasn’t the same…