It’s been a busy week with work and Fringe shows! I haven’t posted much recently
Today I hosted a small but lovely tea party with three beautiful girl friends to celebrate my impeding feliz cumpleanos! It was so nice to catch up with them and also I got to bake some goodies as well.
Here is some wall art of sloths at tea parties! I didn’t have all my sloths at my tea party, but, actually, that might be a good idea…
You can order it here.
BIIIIGGG lunch today, finished off with a pancake cake covered in caramel sauce and… popcorn! OMG! #amazeballs
From Slothilda Sloth
In the last week I’ve baked cupcakes with cinnamon frosting and gingerbread, currently in the middle of making truffles (they have to chill for half hour), and in a couple days will be preparing my Christmas-themed chocolate and vanilla cake (I’m on desserts this year). It’s the most wonderful time of the year… my house smells of salted caramel at the moment.
If only I was talented enough to make some of these… everyone would be getting an edible sloth present for their birthdays/Christmas.
Baked gingerbread cupcakes, topped with cinnamon frosting and a gingerbread tree cookie, for the work Christmas party tomorrow afternoon. They, smell, AMAZING. I didn’t have any spare cupcakes (it only made a dozen) so I have to trust myself they’re as good as the previous times I’ve baked them (which, is, very good). But I did have a few spare cookies… well, not so much anymore. They were there to mop up the excess frosting. Oh, dear.
If anyone wants the recipe, feel free to hit me up, happy to share
Happy birthday to my gorgeous sister! 😀 Here’s a sloth just for you. Love ya. xx
These look amazing! I probably won’t bake any sloth cupcakes this weekend unfortunately, but I thought I might try macarons again. The first (and only) time I tried them, they tasted good, but looked awful. I think I might try and perfect them if I have time in the next two days. About time I learned a new technique. Me thinks chocolate is the way to go.
On Saturday I went to the “Ultimate cake Decorating Course” and learned how to make beautiful things out of chocolate! I’m still eating it all. Not mine, but check out this GORGEOUS sloth cake topper below. Coincidence that my initial is S and my boyfriend’s is D? Hmm…
Also, I wish I had this to top ALL my desserts with: