Went out for dinner for the boy’s Mum’s birthday tonight.Highly recommend this place. A three-course FEAST of polenta, carpaccio, home-made pasta, gnocci, steak, more polenta, Italian donuts and chocolate ricotta gnocci, plus gorgeous Italian wine. It. Was. Amazing.
So the Sloth Sanctuary of Costa Rica recently got a big surprise when a Bradypus was brought in with FOUR toes on one foot!
His new name is (fittingly) Quatro and he has now been tagged with a Sloth Backpack to monitor his movements.
Busted Tees Take a Nap Tee. Don’t mind if I do. (And it’s so smiley!)
Image courtesy of Primatography.
I’ve spent at least half the day making Easter chocolates. They look great! 3D hearts in a combination of dark, milk and (pastel-coloured) white chocolate in cute little gift bags. But I only have one mould, so it took me quite a long time unfortunately as I had to wait for each one to set before melting some more chocolate to do the next one, etc.
So now I’ve left the boy to make dinner, and I’m having some well-earned R&R time with Doza and Snorman, watching the Great British Bake Off , blogging, and having a cup of cinnamon tea.