These look amazing! I probably won’t bake any sloth cupcakes this weekend unfortunately, but I thought I might try macarons again. The first (and only) time I tried them, they tasted good, but looked awful. I think I might try and perfect them if I have time in the next two days. About time I learned a new technique. Me thinks chocolate is the way to go. 
Well, I made the macarons. They taste great! But don’t look like the ones in the shop. How do they get them to look like that? So perfect and smooth? Need to work on aesthetics. Just have to make more!